125g Haselnüsse (Hazelnuts)
140g Cashewbruch  (Cashew Pieces)
 90g  Medjool Datteln (Medjool Dates)

450g Schokolade (Dark Chocolate Buttons)

400ml Kokosmilch (Coconut Milk)

2 EL Kokosöl (Coconut Oil)

Rosenblüten, Nüsse  
(Rose Petals, Flowers, Nuts)

1. For the crust: blend the hazelnuts, cashews and dates in a food processor

2. once done, press the crust firmly into the bottom of the baking pan and slightly coming up the edges

3. for the filling: meld the chocolate buttons, coconut oil and coconut milk and whisk until its creamy. 

4. pour the chocolate onto the crust and smooth out to even the filling

5. Decorate and sprinkle some crystallized rose petals, nuts and flowers

6. place the no-bake Tarte in the fridge for a minimum of 2,5 hours #enjoy